Food is interesting. I usually think about it at around why + 7.
For every natural phenomenon there are different levels of explanation. I like to call these "why" values. For the first value of why, the question "Why is the sky blue?" can be answered with some simple hand-waving about light from the sun passing through our planet's atmosphere. For a value of why + 2 (also known to parents as, "But whyyyyy?") you have to start talking about the fact that light comes in different colors.
Also, I like the idea of cake more than cake itself.
I have a gmail account under this username, and I open it occasionally.
Member for 8 years, 6 months
0 profile views
Last seen Jun 12 '17 at 11:52
- Seasoned Advice♦ 106.1k 106.1k 4141 gold badges240240 silver badges437437 bronze badges
- Academia 4k 4k 11 gold badge2222 silver badges3636 bronze badges
- Super User 3.7k 3.7k 99 gold badges4040 silver badges6767 bronze badges
- Biology 3.2k 3.2k 33 gold badges1818 silver badges2828 bronze badges
- Meta Stack Exchange 2.9k 2.9k 1414 silver badges2424 bronze badges
- View network profile
Top network posts
- 200 How should I respond to absurd observations from customers during software product demos?
- 134 Do bacteria die of old age?
- 96 Does every species get around a billion heartbeats on average?
- 85 When I'm separating egg whites, how much does it matter if a little yolk gets in?
- 77 Any benefit to buy high-quality meat for a mediocre cook?
- 70 How to turn a vector into a matrix in R?
- 69 How to ensure international logo can be ethnically neutral enough so it won’t be offensive?
- View more network posts →